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You must be a member and have a positive balance in your account  to order from Farm to Folk.  You may join and start an a la carte account or add to your account at any time.  Click here to join.  To see a listing of the producers offering a la carte items go to Farm to Folk a la carte options.

Your order will be delivered on Tuesday for pick up at our distribution site:  United Church of Christ Congregational,  Sixth and Kellogg, in Ames.  You must pick up between 4:30 and 6:00 pm on Tuesday.  All food not picked up by 6 pm will be donated to the Bethesda Food Pantry.  

What's available a la carte this week?

updated September 2 for September 7, 2010 delivery.

Orders due by midnight on Saturday for delivery the following Tuesday.

Enter your name and email as shown and the quantity of each item you want in the adjacent box. Enter any special requests in the message area and submit. I will confirm your order. If you don't get a confirmation, please check your spam mail, and if not there, email me. Thanks. marilyn@farmtofolk.com

  • Berry Patch Farm

  • Iowa Fresh Produce

  • No a la carte offerings this week.

  • Small Potatoes Farm--certified organic produce

  • No a la carte offerings this week.

  • Winterfresh Farm

  • No offerings until the fall.

  • Wild Greens Farm


  • No Granola this week.
    Going Nutty Granola
    Ingredients: 
    Organic oats, organic dried sweetened cranberries, organic wheat germ, organic pecans, walnuts, sunflower seeds, locally-grown organic brown flax seed from the Behrens family in Carroll, IA, almond butter from East Wind worker-owned cooperative in Missouri, locally-produced honey from Ebert Honey Co. in Lynnville, IA,  dark brown cane sugar,  organic fair-trade Wisconsin maple syrup,  organic canola oil,  organic vanilla, salt, and organic cinnamon.
  • The Homestead-Certified Naturally Grown Produce

  • Onion Creek Farm

  • No a la carte offerings this week.

  • Tomoko's Baked goods

    • ciabatta - basic:
      whole wheat flour (grown in Iowa),rye flour  (grown in Iowa), bread flour, all purpose flour, water, salt, active dry yeast
      raisin walnut scones:
      raisins, walnuts, whole wheat pastry flour, Picket Fence cream, organic butter, baking powder
      cherry-chocolate chip scones: sour cherries from Ames, chocolate chips, whole wheat pastry flour, Picket Fence cream, organic butter, baking powder
  • Jenny Marie's Tea and Cookies

  • Oatmeal-cranberry-flax Chocolate Chip (vegan)
    Ingredients: Whole wheat flour, oats, cane sugar, baking soda, baking powder, kosher salt, organic tofu, extra virgin olive oil, maple syrup, vanilla extract, chocolate chips, cranberries and golden flax

    Gluten-free Chocolate Chip
    Ingredients: Local butter, brown rice flour, cornstarch, agar agar, kosher salt, sugar, brown sugar, local eggs, local milk, vanilla extract, and chocolate chips

    Simple Peanut Butter
    Ingredients: Whole wheat flour, kosher salt, grape seed oil, maple syrup, peanut butter and water

    Mint Pick Me Up
    Ingredients: peppermint, spearmint, sweet basil, catnip and roasted chicory

    Women's Mix

    Ingredients: raspberry leaf, nettles, peppermint, oat straw, orange peel (organic)

    Super Vitamin C

    Ingredients: hibiscus, rose hips, lemon balm

    Old Time Herbal Mix
    Ingredients: sassafras, orange peel (organic), licorice, comfrey leaf, marshmallow root and lavender

  • Crooked Pine Farm

  • Picket Fence Creamery

    • Picket Fence Creamery is now using raw sugar as the sweetener for their ice cream.

      Please specify first and second choice of ice cream flavor.  If no flavor specified vanilla will be ordered. 

  • The elk-beef pack includes 1 lb of elk sticks, 3 lb beef roast, and 5 lb grass fed ground beef. 

  • The pork pack includes 2 lbs Iowa chops, 4 lbs sausage (specify Italian or breakfast), 1 lb bacon, and 1.5 lb ham loaf. 

  • The variety meat pack includes 1 lb ground buffalo, 1 lb buffalo hot dogs, 4 lb whole chicken, 1 pkg Pella canned meat, 1 Pella ring bologna, 1 pkg Redfield locker cured meat, and 1 package Picket Fence cheese curds.

  • The grill pack includes 1 lb steak, 1 lb buffalo hot dogs, 2 lbs Iowa chops, 5 lbs grass fed ground beef and 1 bottle Picket fence meat sauce.

  • Should be Empty:

 

The following producers make monthly deliveries. Watch for delivery dates and order directly to them.

 

Audubon County Farms

Next Delivery September 14

email your orders to vcmadsen@iowatelecom.net

Cindy Madsen Price list
Half hog $210(approx cost including processing and delivery) approx yield 70 lbs meat:  ham --15# fresh or cured
--20# loin (chops & roasts)
--13# shoulder (roasts & ground)
--12# bacon & spare ribs
--10# trim
Individual Pork cuts
1/4# ground pork patties--2# pkg of 8 $7.50 boneless center loin roast $5.00/lb
1/3# ground pork patties--2.2# pkg of 6 $8.00 boneless whole tenderloin $5.00/lb
ground pork 1# pkg $3.20 boneless cured ham roast $4.00/lb
breakfast sausage patties 2# pkg of 10 $8.50 summer sausage snack sticks--pkg of 10 $4.00
seasoned sausage--1# pkg $3.40 summer sausage ring w/ cheddar--1-1/2 # $6.50*
Italian sausage--1# pkg $3.40 summer sausage chunk w/cheddar--1/2# $2.50*
Brats--pkg of 4 $4.25 spare ribs $2.25/lb
3/4" center cut pork chops--pkg of 4 $9.00* country style ribs $2.95/lb
1-1/4" iowa chop--pkg of 2 $8.00* cured ham hocks $1.75/lb
cutlets/tenderloins-- pkg of 2, approx 5oz each $2.75* bacon--approx 1# pkg $4.50/lb
1/2" cured ham steaks--pkg of 2 steaks $4.00*    
boneless shoulder roast $3.00/lb *price may vary slightly according to weight of pkg
Poultry is now available
small chicken 3-4# $2.70/lb medium chicken 4-5# $2.50/lb
large chicken 5-6# $2.35/lb add .50 per chicken for cut up
Honey
honey bear $3.50 1# creamed honey $5.25
1# jar pure honey $4.75 1# cinnamon creamed honey $5.25
2# jar pure honey $7.50    
Beeswax Candles--long burning and sweetly fragrant
8" pair taper candles $3.90 12" pair taper candles $4.40
6" pillar candle $6.60 9" pillar candle $9.90
small beehive candle $4.20    

Wallace Farms

Nick will deliver again in late September.

Click here for Nick's annual newsletter

Click here for more info. To place an order directly to Wallace farms click here.

©Farm to Folk 2010